Our menu

Smoked creme fraîche, fried leek (dairy)

Confit, creamy leek and sake sauce (soja, sulphites)

Fresh leaves, seeds, apple, mango and aguachirle vinaigrette (crustaceans, fish, seeds)

Pumpkin, crustacean consomé and mushrooms (mussels, fish, crustaceans,celery, sulphites, eggs)

With mussels (fish, gluten, dairy, mussels, eggs, sulphites)

Deep fried, guacamole, criolla sauce (fish, gluten, eggs)

with lime mayonnaise (eggs, mussels)

Bone marrow volute

Leche de tigre, in its own juice and fermented habanero (crustaceans, fish, celery, mussels, sulphites)

(fish, sesame)

Grilled, with noisette butter and lemon (dairy, mussels)

Wine, parsley and garlic (sulphites, mussels)

Grilled with air de ton kha kai (mussels, fish)

Natural (mussels, fish)

Grilled (crustaceans)

Grilled (fish)

Mallorcan fish, jasmine rice, green curry (fish)

Smoked cauliflower puree, grapefruit pickels and crunchy tapioca (dairy)

(gluten, sulfitos, apio, pescado, mariscos, moluscos)

Dry aged beef, grilled

Spanish ribeye on the bone, dry aged

Spanish butchery cut of the pork, grilled

With brava sauce

Canarian mojo

Mixed green leaves

Recommended for 2 people (preparation 30 min) Roasted apple with caramel, cinnamon and almond cream, accompanied by Madagascar vanilla ice cream, and a cinnamon and cardamom roll (dairy, gluten, eggs, nuts)

Ingot of grapefruit curd and hibiscus ganache between crunchy sable (dairy, eggs, gluten, dried fruits)

Carrot cake, sichuan pepper chocolate ganache with hazelnut ice cream (dairy, gluten, eggs, nuts)

Gorgonzola ice cream, pear in mulled wine, honey and spices sponge cake, wine glaze (dairy, eggs, sulphites, dried fruits)

Chocolate sponge cake filled with creamy chocolate, Chocolate sorbet (dairy, eggs, gluten)