Our menu

Chef's menu 21.00

Mon – fri 12:00 -15:30h

Starters to choose

Main dishes to choose

Desserts

Water or soft-drink and bread included.

The starter and main dishes are weekly selected by our chefs. Our staff is happy to provide you with the necessary information.

Starters

vegetable crudite
12.00

Accompanied with hummus and babaganoush (sesame)

Gató brioche
10.00

Grilled Majorcan fish and crispy Jonqueti (sulfites, soy, fish, dairy, gluten, sesame, egg)

Fried squid De potera
14.00

With aliolima (mussels, gluten , dairy)

Chefs croquettes
8.00

(gluten, dairy, egg)

Pequí salad
12.00

Fresh leaves, apple, mango and yuzu and honey mustard vinaigrette. Optional with: - White prawn carpaccio +6.00 - Balfegó tuna tataki +8.00 (crustacean, fish, mustard)

Taco with grilled octopus
13.00

Matriciana style with crispy guanciale (mussels, dairy)

Steak Tartar
16.00

Grilled bone marrow, crispy corn tortillas (egg, mustard)

Fish Ceviche
15.00

Peruvian style, marinated in Leche de tigre and fermented habanero (crustaceans, fish, celery, mussels, sulphites)

Sourdough bread
3.00

With alioli or olive oil (opcional without gluten)

Sea auction and catches

Our seafood prices are per gram indicated below. You are welcome to order bigger portions.

The stock of some seafood may vary depending of the daily availability of the market, our staff has the

necessary information. Thank you

Red prawns 200gr
30.00

Grilled (crustacean)

Galician razor clams 200gr
16.00

Grilled, with noisette and lemon butter (dairy, mussels)

Balfegó Tuna tataki 100gr
19.00

Confit tomato, melon in sesame, fruit mix with balsamico (fish, sesame)

Balfegó tuna tartar 100gr
18.00

Wasabi and avocado sorbet, crunchy tapioca chips (fish, sesame, dairy, soja)

Galician clams 300gr
25.00

(sulphites, mussels)

Oysters, unit
7.00

Grilled, Bloody Mary sauce (mussels, celery, sulphites)

Oysters, unit
6.00

Natural, optional with Bloody Mary sauce (mussels, celery, sulphites)

Lobster
P.S.M.

(Recommended for two people) Grilled with beurre Blanc (sulphites, dairy, crustacean)

Fish of the day
P.S.M.

Grilled (fish)

fried fish of the day
P.S.M

With guacamole and criolla sauce (fish, gluten)

Main dishes

Stingray
23.00

Mallorcan fish, jasmine rice, green curry (fish )

Grilled wild fish loin
26.00

Oyster and saffron sauce (fish, mussels)

Seafood spaghetti
24.00

(gluten, sulphites, celery, fish, seafood, mussels)

Entrecote 400gr
40.00

dry aged, grilled

Chuletón Extra Madurado P.KG
89.00

(Recommended for two people) Spanish ribeye on the bone, dry aged

Suckling pig terrine
28.00

Potato millefeuille, ginger and apple gastric (dairy, sulphites)

Side dishes

Cajun style potatoes
4.00

Slightly spicy

Patatas arrugadas
4.00

Mixed with green mojo

Grilled seasonal vegetables
6.00
Padron peppers
4.00
Jasmine rice
4.00
Green salad
4.00

Extra sauces

Guacamole
4.00
Criolla sauce
2.00
Aliolima
2.00
Chimichurri
3.00
alioli
2.00
green mojo
3.00

Desserts

Babamisu
8.00

Traditional Babá dipped in coffee and mascarpone cream (egg, nuts, sesame)

Our version of a cheese board
9.00

Gorgonzola ice cream, honey and spices sponge cake, flambéed cherries (dairy, sulphites, dried fruits)

Coconut Passion
8.00

Passion fruit curd, black sesame crumble, coconut sorbet and veil (egg, dried fruit, sesame)

100% Chocolate
9.00

Chocolate sponge cake filled with creamy chocolate, Chocolate sorbet (dairy, eggs, gluten)

Our homemade Ice cream

Extra topping: Chocolate sauce or red fruit culis
1.00
strawberry sorbet
3.00
coconut sorbet
3.00
Chocolate sorbet
3.00
Madagascar vanilla ice cream
3.00
Gorgonzola ice cream
3.00